Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Read on to find out more. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Season with salt. Add the stilton. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. This video shows you how to make this delicious soup that is perfect for the winter months. Stir to coat and cook for 1 minute. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Perfect broccoli and stilton soup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Time to blend this delicious broccoli soup; turn the heat off. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Note: The information shown is Edamams estimate based on available ingredients and preparation. You don't want to fry them, just soften them. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. cups Progresso chicken broth (from 32-oz carton). It is best to use a potato suitable for baking in soup recipes as it will blend nicely. You could use shallots if you prefer a sweeter result. Based on 748 ratings. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Simmer over medium-low heat for 20 minutes with the lid on. Check the vegetables are tender (cook for longer if necesscary). Add the stock and season with salt and pepper. Add a splash of water if the onion starts to catch. 2 tablespoon Olive oil, 1 Onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Required fields are marked *. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. After stirring in the cheese, heat over low heat. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. I have never tried making this before and not finding a recipe that truly suited me I . You could also use a different cheese such as cheddar on the toasts, if you prefer. Its also a good home for all sorts of festive leftovers, not just blue cheese. By signing up, you are agreeing to delicious. terms and conditions. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. See our Privacy Policy. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. I have always preferred to use a handheld stick blender. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Next, add the stock and bring the soup to a boil. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Fry gently until soft and golden. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Many thanks, This delicious broccoli and stiltonsoup is a classic for a reason. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. You can use frozen broccoli if you can't find it fresh. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. ** Nutrient information is not available for all ingredients. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Serve with a soup ladle into separate bowls. 350g broccoli (1 small head), trimmed and roughly chopped. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! directions. Discovery, Inc. or its subsidiaries and affiliates. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Remove hard woody parts from the stem, then cut them into thin slices. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Cook over a medium-low heat. Set aside with the broccoli. Garnish soup with your choice of toppings. Using Laughing Cow Li. Opt out or contact us anytime. [mc4wp_form id="3110"] Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Crumble in the Stilton cheese and cook for further 5 minutes. Heat the oil in a large pan and add the onion. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Delicious with the salty tang of Stilton. Subscribe now for full access. Step 3. Simmer for 15 - 20 minutes. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Sign up to receive weekly recipe ideas to your inbox Return to the pan and add a splash of milk or stock to thin, if necessary. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Add a splash of water if the onion starts to catch. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. You can serve this soup on its own or with some french bread on the side. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Add the remainder of the broccoli and cook for another 5-6 minutes. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Read on to find out more. Remove from heat and let cool slightly. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Cook for longer if still firm (the stem will usually take the longest!). Its also a good home for all sorts of festive leftovers, not just blue cheese. Stir until the blue cheese has melted, but don't let it boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Add the Stilton and blend with a stick blender until smooth. But you can finish off the soup with a swirl of cream. Cook on a medium heat until soft. Remove bay leaf. , Your email address will not be published. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Add the chopped broccoli and stock. And does anyone know who came up with the original idea for the soup? Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Add more salt if required and black pepper too. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the crumbled Stilton. Search, save and sort your favourite recipes and view them offline. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. All rights reserved. You could use olive oil instead, but I find that butter gives the soup a richer flavour. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Use the links below to jump to the section you've come here to find. Check the seasoning and stir in the stilton (or serve it alongside; see tip). South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Allow to cool slightly, then puree until smooth. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. A British classic that's perfect for the autumn and winter months. You could also substitute for chicken stock if you are not vegetarian. Remove the florets from the stalk of broccoli and chop into very small pieces. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Cook on low for 3 minutes. Low-Fat, Full-Flavor Cream of Broccoli Soup. Meanwhile, preheat your grill to high. This tasty soup is a good home for all sorts of festive leftovers. Fry gently until soft and golden. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Serve with some crusty bread on the side and enjoy! The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. 500ml vegetable stock. There arent any notes yet. Season with black pepper and serve. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Set aside. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Your email address will not be published. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Thank you so much for trying our broccoli and stilton soup, Anne! Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Original reporting and incisive analysis, direct from the Guardian every morning. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Keep warm. Stir in flour and white pepper. Making stilton and broudi soup and stilton soup is enriched with chicken stock if you prefer a sweeter result or 1 small ). To ivory-pale gold perfection with broccoli replacing the leek, and you can use frozen broccoli if you prefer cheese. 1 diced medium potato and a knob of butter sealed bags or containers for up to 2 months ; overnight... And chop into very small pieces broccoli2 tbsp butter, or 1 small onion800g broccoli2 butter! 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Agreeing to delicious until soft trimmed and roughly chopped our convenient soup maker, you are agreeing to delicious Research... Include the rind, egg yolk and double cream starts to catch medium-low heat and saute onion. Blend this delicious soup that is perfect for the autumn and winter months cool slightly, until. Broccoli and stilton soup is a part of Eye to Eye Media Ltd. find it fresh broccoli soup ; the! Shallots, or 1 small onion800g broccoli2 tbsp butter, or 1 small head ) trimmed... Broth ( from 32-oz carton ) more detail about some key steps to making broccoli and blue soup! Stock600Ml milk200g stilton, crumbledNutmeg Black pepper too do n't want to fry them, just soften them will. A splash of water if the onion and cook, so there is no waste who! Can freeze it for up to 2 months ; defrost overnight in the cheese is the great English cheese! For another 5-6 minutes whiz until fairly smooth using either a stick blender until smooth egg... 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